DEC. 31st


Chef Oskars Sprukts and A.S.I. Best Sommelier of Europe&Africa Raimonds Tomsons will create special surprises on New Year’s Eve menu.

For table reservations please call +371 67332830 or e-mail


New Year’s Eve Tasting menu

Latvian traditional pastry with speck

Grilled and marinated Carnikava lamprey with dill, honey- mustard emulsion and Christmas spices sponge on top

Vincents freshly baked bread with Bordier butter

Rye leaf with Melderis goat cheese, birch sap balsamic vinegar and herbs

Faroe Islands langoustine on iceberg with Mottra black caviar, langoustine pudding

Razor clam served in its shell with finger lime

Wild deer tartare with curred quail egg, Kim chi, salsify crisps

Grilled and smoked oyster with samphire and foie gras consommé

Vincents innovative sorbet

Short ribs with foie gras – truffle glaze, fresh Alba black truffle, cheddar, mushroom purée


Sweet surprise

Hand crafted Amedei chocolate pralines


Cost per person for food - EUR 220.00